Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-B25TNR
PREMISES NAME
NG Nair Place - Coast Mental Health		Tel:
Fax:
PREMISES ADDRESS
23390 47th Ave
Langley, BC V2Z 2S3		INSPECTION DATE
June 27, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Bruce Smith		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Flies noted in kitchen area.
Corrective Action(s): Please address and keep dining room door closed between uses.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Black plastic on counter under pass through window is being used as counter space.
Yogurt and cottage cheese containers are being washed and reused.
Corrective Action(s): Do not use this black plastic as it is not food grade nor is it easily cleanable.
Do not reuse these containers as they are not intended for cleaning and reuse as food storage.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
All freezers are -18 degrees Celsius or colder.
Dishwasher final rinse reached 75 degrees Celsius at the plate surface.
Floors around the walls require cleaning to remove debris.
Liquid soap and paper towel at handsink.
All foods are being stored at least 6 inches off the ground.
Note: Odour noted coming from floor drain in dishwashing area. Please address.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-B25TNR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment