INSPECTION REPORT Health Protection JELR-ATSQSW

PREMISES NAME Whale House		Tel: (604) 536-3480 Fax:
PREMISES ADDRESS 15877 Pacific Ave White Rock, BC V4B 1S8		INSPECTION DATE December 6, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. See below for transfat requirements. Hand washing station has liquid soap and paper towels. Coolers are at <4 C - good. Verify accuracy of your thermometer in the main cooler. Temperature records chart is available. Check daily. Hot holding soup is >60 C - good. Dishwasher has a hot water sanitizing rinse. Chlorine sanitizer is also used. Reviewed food storage procedures: First in First out and storage of raw meats and poultry below ready-to-eat foods. Kitchen staff have Food Safe level 1 - check expiry date. If taken before 2013, then a short refresher course is required by July 2018. At least one staff per shift requires a valid Food Safe certificate.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JELR-ATSQSW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 01/08/2018 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Partial Time Spent: 0.25 hour Specific comments: Do not use the Duncan Hines cake mix - discarded during inspection as percentage of transfat is >5%. Keep transfat (nutrition label) information on-site for baked goods where ingredients show margarine, shortening, or hydrogenated oils on the label. In general: Oils and soft spreadable margarines must have 2% or less transfat of total fat. Other items such as cake mixes, baked goods, pastries, etc. must have 5 % or less. Where the source of the transfat is solely butter or dairy, these sources are exempt from the regulation. The calculation is #grams of transfat /divided by the #grams of total fat x times 100. Check ingredient label to see if the source of transfat is partially hydrogenated, hydrogenated oils, margarine, or shortening and if so, do the calculation (unless the nutrition label says 0 transfat).. More information is on the transfat website. Email me for more information.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment