INSPECTION REPORT Health Protection DSOG-C6UW35

PREMISES NAME Shanghai Fortune Cuisine		Tel: (604) 323-1678 Fax:
PREMISES ADDRESS 2118 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE September 14, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jie Wu/Guodong Yu		NEXT INSPECTION DATE September 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Surface sanitizer missing at the time of the inspection. Wiping rags were touching raw vegetables. - Improper 2 compartment sink manual ware washing method. The operator was skipping the sanitizing step. Corrective Action(s): - Provide surface sanitizer at all times at 100ppm chlorine bleach concentration. Store wiping rags inside the sanitizer while not in use. - Follow the proper 2 compartment sink manual ware washing method. Ensure to properly sanitize all equipment, utensils, and other food contact surfaces. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Missing paper towels in the dispenser at the main handwashing station. Corrective Action(s): The operator provided paper towels at the main handwashing station. Ensure that all handwashing stations are fully stocked with paper towels and hand soap at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple food items stored uncovered inside the coolers. Corrective Action(s): Cover all food items with plastic wrap or lids. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant build up of grease, food debris, and dirt in the following areas: - on sliding doors of the coolers - around the grill/stove top/ fryer - on floors throughout the kitchen - inside undercounter cooler Corrective Action(s): Clean the areas noted above. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing thermometers inside multiple cooler. Corrective Action(s): Provide working thermometers (ie NSF certified) inside all coolers. Recommended inside freezers. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Two compartment sink available for manual warewashing. - Dry storage area has adequate space and wire racks. - Downstairs storage unit has coolers/freezers. Foods stored on wire racks, off the floor. - FOODSAFE trained staff on duty. Verified at the time of the inspection. - No signs of pest activity. A third party company inspects on a monthly basis. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - Hot holding units between 60-70C - Immediately begin daily temperature log for all coolers/freezers/hot holding units. This will be verified during the next routine inspection. Template provided.