INSPECTION REPORT Health Protection RWOG-CFTTTK

PREMISES NAME Pizza Art		Tel: (604) 553-8383 Fax:
PREMISES ADDRESS 7239 Kingsway Burnaby, BC V5E 1G5		INSPECTION DATE June 28, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hasan S. Birer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats, chlorine on-site - three compartment sink not set up at time of inspection - discussed room temperature holding - can only hold up to 2 hours before pizza must be discarded - facility is not participating in the TooGoodToGo app - FOODSAFE requirements met - foods must not be stored outside in back hallway - renovations completed * move ingredients cooler from customer area into food prep area * seal remaining raw wood Temperatures: - ingredients cooler: 2C - pop cooler: 4C - upright white freezer: -23C - undercounet coolers: 2C - dough cooler: 4C - small prep cooler: 4C - prep cooler by oven: 2C Report not printed due to COVID-19 protocols. Report printed and reviewed with operator.