INSPECTION REPORT Health Protection SCHO-BZDVED

PREMISES NAME Blenz Central City		Tel: (604) 583 3370 Fax: (604) 583 3380
PREMISES ADDRESS 110 - 13450 102nd Ave Surrey, BC V3T 5X3		INSPECTION DATE March 23, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No approved food contact surface sanitizer available at the coffee bar and food prep area. Staff informed EHO that Lysol all-purpose cleaner spray is being used for food contact surface sanitizer. This product intended use is for common household surfaces and requires a rinse step. This is not adequate for food service facilities. Corrective Action(s): Ensure that an approved food contact surface sanitizer is available for use during operations. Staff made a chlorine bleach solution in a bucket with wiping cloths during inspection. Concentration of the solution measured at 100 ppm. Violation Score: 15

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit was not posted anywhere, staff could not locate the permit. Corrective Action(s): Ensure that the permit is posted in a conspicuous location at all times. Correct by: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing station equipped with hot/cold running water, liquid hand soap and paper towels - All cooling units at 4C or below, equipped with thermometers - Freezer unit at -18C - Food stored and organized in a safe manner, 'First In, First Out' protocols in place - Stir spoons are stored in dipper well - 2 compartment sink available - High temperature dishwasher final rinse temperature registered at 73.6C at the plate level - Ice machine is clean, scoop is stored outside the machine in a good grade container - No pest activity noted during the inspection. Ongoing pest control contract, biweekly visits. NOTE: Ensure that pest control reports are available on site for Environmental Health Officer to review. COVID-19 Control Measures; - COVID-19 safety plan posted by the entrance to the back room as well as the front entrance - Employee health screening being conducted daily - COVID-19 signage available - No self service for coffee condiments, done by staff - Dine in is open, all tables and seats are 6 ft/2 m apart - Floor markers installed - Barrier installed at the cash counter - Hand sanitizer available