INSPECTION REPORT Health Protection JGUU-CP2S88

PREMISES NAME Dairy Queen/Orange Julius (Central City)		Tel: (604) 588-6810 Fax:
PREMISES ADDRESS 516-2591C - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE February 14, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Felygene Tomcer		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chili in the hot holding unit was measured at 56.7C internally. Setting adjusted at this time. Temperature measured at 60C. Corrective Action(s): Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. Observed two containers of clean utensils with small pool of waters at the bottom directly touching utensils. 2. Observed a cup of water (internal temperature 24.8C) with in use utensils stored inside. All utensils mentioned in this violation has been re-washed and sanitized at this time. Ensure cleaned and sanitized utensils are stored in an empty clean dry containers. All in use utensils are to be stored in a clean empty container or in an ice water. Corrective Action(s): Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A hand washing station next to the topping station was missing a liquid hand soap. The manger replenished the soap at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing station (next to the entrance) was fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. No sign of recent pest activity noted at this time. Routine pest control in place. Ice machine in sanitary condition. All coolers measured at 4C or less. Freezer at adequate temperature - foods in frozen state. Hot dogs stored >60C or higher. Food contact surfaces sanitizer measured at 200 ppm QUATs. No issues noted at the extra storage room. Follow up inspection to be conducted. Please contact your district health inspector if you have any questions or concerns regarding this report.