INSPECTION REPORT Health Protection ACLK-AF4TGV

PREMISES NAME Sardis Health Foods		Tel: (604) 858-9111 Fax: (604) 858-4337
PREMISES ADDRESS 7355 Vedder Rd Chilliwack, BC V2R 4E4		INSPECTION DATE October 26, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Boyd Yamamoto		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink equipped with soap and paper towels in the staff room for repackaging rice -all temps met health requirements -ensure soap is in a pump dispenser