INSPECTION REPORT Health Protection LKIM-CVLQRV

PREMISES NAME Bobami		Tel: (604) 566-3303 Fax:
PREMISES ADDRESS 6 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE September 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Quang Thanh Tong (Tony)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Ice Scooper observed to be stored with handles inside ice. CORRECTED DURING INSPECTION - items removed. . Corrective Action(s): Ensure ice scoops are not stored inside ice as this contaminates ice. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed throughout facility on floors. . Corrective Action(s): Clean and sanitize all areas affected by rodent droppings Remove all dishes and equipment from lower shelves until rodent infestation is eliminated. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inspect facility for points of entry for pests. Seal any holes. Obtain services of professional pest control company. Have traps set. Follow recommendations advised by Pest Control Company Technician. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Front door has small gap. Hole observed behind stand up cooler unit. . Corrective Action(s): Install door sweep at front door. Investigate area behind stand up cooler unit and determine if hole is site of rodent activity. Seal hole if it is entry point. Use non-chewable materials. Discussed use of metal materials to prevent entry of pests and prevent chewing. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed on floor throughout. . Corrective Action(s): Clean and sanitize all areas affected by rodent droppings Remove all dishes and equipment from lower shelves until rodent infestation is eliminated. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inspect facility for points of entry for pests. Seal any holes. Obtain services of professional pest control company. Have traps set. Follow recommendations advised by Pest Control Company Technician. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Test strips available for use - Ice machine and scoops in good sanitary condition - All food items covered in cooler and freezer units - Back door closed during inspection and tight fitting - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: Facility requires additional photocopies/print outs of blank records for yogurt production. Yogurt production is recorded daily and pH recorded daily with calibrated pH meter. NOTE: Facility is down to ONE sink plug. Obtain additional sink plugs IMMEDIATELY for washing and sanitizing at three compartment sink.