INSPECTION REPORT Health Protection JCHW-C5RRML

PREMISES NAME Diamond Sweets and Restaurant		Tel: (604) 593-5566 Fax:
PREMISES ADDRESS 102 - 15933 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE August 10, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harwinder Lidder		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Bucket of sweets was found to be mouldy. Corrective Action(s): Ensure stock is checked on a regular basis and mouldy foods are discarded. Sweets were discarded at the time of inspection. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer was available in the kitchen prep area. Corrective Action(s): Each food prep area must have access to sanitizing supplies to ensure food contact surface are sanitized on a regular basis. Bleach at 200ppm was prepared at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Walk-in freezer was at -25C. -Prep cooler was at 4C (top and bottom). -Sweets cooler was at 4C. -Bar cooler was at 4C. -Foods were cooked to greater than 74C. -Cooked potentially hazardous foods rapidly cooled to 4C - facility has 2 cooling wants. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bar area bleach sanitizer was at 200ppm. -Equipment was found to be clean and sanitary. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until September 23, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.