INSPECTION REPORT Health Protection RWOG-ARESAU

PREMISES NAME Thrifty Foods #23 - Khine Myitta Sushi		Tel: (604) 949-4251 Fax: (604) 949-4252
PREMISES ADDRESS 170 Brew St Port Moody, BC V3H 0E7		INSPECTION DATE September 21, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Beei Hwa Ching		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Sushi rice pH 4 - Handwashing sink stocked with soap, paper towels and hot and cold running water - Sanitizer measured 200ppm quats; wiping cloths stored in solution when not in use - Hairnets and gloves available for staff - FOODSAFE requirements met Note: Top display cooler is not working. No foods are stored in this cooler. Work order has been submitted for repair.