INSPECTION REPORT Health Protection YLUU-CLDVKY

PREMISES NAME Pizza 64 #2		Tel: (778) 574-6700 Fax:
PREMISES ADDRESS 101 - 17767 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE November 21, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rupinderjit Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspction conducted with the presence of one staff. - General sanitation was satisfactory - Hand washing station fully equipped with hot/cold running watwer, liquid soap and paper towel - Prep coolers and walk in cooler at 4 C or lower; freezers at -18 C or lower - Hot holding unit for pizza at front at 66C. - Bleach sanitizer bottles present and in use, tested 200ppm chlorine. Ensure to use teaspoon when making 100ppm bleach solution. - Three compartment sink used for manual ware washing and drain plugs available; Staff stated the 3rd sink used for sanitizing equipment. - Dough mixer and vegetable cutter mounted on teh wall were in sanitary condition - Food containers in the walk in cooler properly covered. - No pest activity observed at time of inspection. Kwality is the pest control contractor. Note: (1) Remove the unused items such as meat slicer from the food processing area. (2) Use bleach test strip to test bleach sanitizer.