INSPECTION REPORT Health Protection MLOO-B9SUCK

PREMISES NAME The Mayfair - Kitchen		Tel: (604) 671-4555 Fax:
PREMISES ADDRESS 33433 Marshall Rd Abbotsford, BC V2S 1K8		INSPECTION DATE February 27, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gavin McIntosh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in) at < or = 4C - Walk-in freezer at < or = -18C - Hot holding units were not in use at time of inspection. Ensure they are capable of maintaining food at 60C or greater. - High temperature dishwasher is available. Final rinse temperature reached 72.8C at the plate level. - 200 ppm Quat sanitizer is available in spray bottles. Sanitizer is manually prepared as per manufacturer's instructions. - Food is covered and protected from contamination - Dry storage area is maintained. Bulk food scoops are stored in a sanitary manner. - Ice machine is maintained. Ice scoop is stored in a sanitary manner. - Temperature monitoring system is in place Serveries - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Domestic coolers at < or = 4C - Domestic freezers at < or = -18C - Domestic dishwashers are available. Ensure sanitize function is used when washing equipment. General - General sanitation is good - No signs of pests observed during inspection. Orkin provides monthly pest control services. Reports available for review. - Premise is well lit. Lights are covered with shatterproof covers. - Permit is posted Note - Ventilation hood is due for service. Ensure filters are cleaned regularly to prevent accumulation of grease.