INSPECTION REPORT Health Protection ALUI-CWHP2X

PREMISES NAME Mary Brown's Chicken (Port Coquitlam)		Tel: (778) 285-1889 Fax:
PREMISES ADDRESS 130 - 2325 Ottawa St Port Coquitlam, BC V3B 8A4		INSPECTION DATE October 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Li Fen Chen/Pei Min Chen		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food in prep cooler initially at 10 deg C because cover was left open Corrective Action(s): Cover was closed and temperature returned to 3 deg C. Ensure to keep cover closed when not in use Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one on site has FOODSAFE training. Corrective Action(s): This is a repeat violation. Left a voicemail with owner. There must be at least one person on site at all times with FOODSAFE training. Provide certificates of trained staff within 1 week or enforcement action will be taken, including violation tickets. Correct by: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -All handwash stations equipped with liquid soap, paper towels, hot/cold running water -All other Coolers at 4 deg C or less (other than above mentioned cooler) -Freezers at -18 deg C or less -High temperature dishwasher achieved deg C after rinse cycle -Quat sanitizer at 200 ppm QUATS -General sanitation satisfactory; ensure all surfaces/counters are thoroughly wiped down **FOODSAFE TRAINED MUST BE ON SITE AT ALL TIMES.