INSPECTION REPORT Health Protection ZDER-B6QTHX

PREMISES NAME Menchie's		Tel: (604) 553-2811 Fax:
PREMISES ADDRESS 138 - 7155 Kingsway Burnaby, BC V5E 0A6		INSPECTION DATE November 21, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ashok Sharma		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: General sanitation is satisfactory Hot and cold running water was available. Liquid soap and paper towel present at front handwashing sink and back handwashing sink Walk-in cooler was at 3 C Walk-in freezer was at -20 C Display freezer was -15 C Quats sanitizer from dispenser at 3-compartment sink was 200 ppm. Each machine is cleaned weekly. Stera sheen cleaner and sanitizer used for frozen yogurt machines. No signs of pest activity noted at the time of the inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-B6QTHX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment