Fraser Health Authority



INSPECTION REPORT
Health Protection
TLIE-AG5PXQ
PREMISES NAME
Sage Dining at Meadowridge School		Tel: (604) 467-4444
Fax: (604) 467-4989
PREMISES ADDRESS
12224 240th St
Maple Ridge, BC V4R 1N1		INSPECTION DATE
November 28, 2016		TIME SPENT
0.6 hours
OPERATOR (Person in Charge)
Gary Riemer		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

HACCP records up to date
-all refrigerators 4C or lower
-hot holding 60C or higher
-dishwasher final rinse 90C
-UV fly trap clean
-hand sinks provided with soap and paper towels
-general sanitation is excellent
-vinyl gloves in use
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TLIE-AG5PXQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment