INSPECTION REPORT Health Protection PDHL-CDUTQL

PREMISES NAME Famous Recipe Chicken		Tel: (604) 855-0004 Fax:
PREMISES ADDRESS 33576 Marshall Rd Abbotsford, BC V2S 1K9		INSPECTION DATE April 26, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mira Ra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Hand wash station near the front of kitchen had no hot water. Operator fixed during insepction. Corrective Action(s): Ensure that hot water is available at all times for all hand sinks during operation. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hot/cold water, liquid soap, and paper towel available - 200ppm chlorine available in spray bottle for sanitizing food contact surfaces - 3 compartment sink - Chlorine available for sanitizing - not in use during inspection - Walk in cooler was 4C or lower - Walk in freezer was -18C or lower - Chicken hot holding was 60C or higher - Hot holding units for gravy were 60C or higher - No evidence of pest activity during inspection - General sanitation and cleanliness was adequate **Check if grease trap or septic system requires repair as there was a odour coming from the mop sink area** Please contact the health officer if you have any questions or concerns