INSPECTION REPORT Health Protection NTSD-B83RUS

PREMISES NAME New Asian Spice		Tel: (604) 582-8388 Fax:
PREMISES ADDRESS 9436 120th St Surrey, BC V3V 4B9		INSPECTION DATE January 3, 2019	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Tahir Mehmood		NEXT INSPECTION DATE January 17, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer was unavailable at the time of inspection. Corrective Action(s): Immediately. Provide sanitizer. Sanitizer must be available all the time. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Food cooled in the front hand sink at the time of inspection. Corrective Action(s): Immediately. Do not use the hand sink(s) for preparation. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: No liquid soap near the back kitchen hand sink. No liquid soap and paper towel in the staff washroom. Corrective Action(s): Immediately. The kitchen hand washing & washroom stations must be supplied properly all the time. Violation Score: 5

Non-Critical Hazards: Total Number: 3

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit is expired on March 31, 2018. The outstanding permit fee letter has been delivered on 07/17/2018. Corrective Action(s): Immediately. Permit must be valid. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings found on storage shelves, in the staff washroom, under the front hand sink/in the cabinet, & between equipment. Corrective Action(s): Today. Clean and sanitize the entire kitchen. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation required improvement. Noted accumulation of grease on a fan hood (the due day for cleaning on Jan 5, 2019); Grease on the floor under the 2-compartment sink; food debris on storage shelves; white mold & debris on shelves in the walk-in cooler; debris on the top of the dishwasher; dirty walls under prep. tables; Corrective Action(s): Today. And ongoing. Call to the service company to clean the fan hood. Clean (with hot water and soap) and sanitize (with Bleach solution/100 ppm) all shelves; Clean & sanitize the floor; top of the dishwasher; & walls. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front hand washing stations supplied with hot/cold running water, soap, and paper towels. Install soap dispenser at the back hand-washing station in two weeks. Coolers (2 upright coolers, walk in) at < or = to 4 C. Hot holding unit (soups) at 60 C. Rice cookers measured at 60 C. High temperature dishwasher reached 73 C at the plate's level during the final rinse cycle. Dry storage area has sufficient cabinet space and wire racks. Pest proof containers for dry food storage available with proper lids. Note: The manager on site stated that a pest service on site once a month. Note: Prep. cooler bit high (8.1 C) - ensure, the temperature of the prep. cooler < = 4.0 C; Monitor the temperature and keep temperature log. The inspection is conducted during the lunch time. Recommendation: 1. Labeled spray bottles with sanitizer must be available all the time. 2. All food must be properly covered. 3. Missing floor-wall junctions must be replaced. 4. Food must be cooled and thawed properly. 5. Replace broken plastic measurement container for rice. 6. Equipment that is not in used must be clean/or removed from the premise. 7. Sanitation plan must be submitted to the Health Department (as per the previous reports). Note: Permit Fee must be paid (250$)/Due day- 01.11.19. Enforcement actions will be taken (Closure Order and Violation Ticket). Make a cheque payable to Fraser Health (the business card with physical address is provided at the time of inspection). If you have any questions regarding your overdue account, please contact 604.918-7507 (pay via this telephone number).