INSPECTION REPORT Health Protection 238936

PREMISES NAME Thai's Saigon Bistro		Tel: (604) 299-8848 Fax:
PREMISES ADDRESS 4015 Hastings St Burnaby, BC V5C 2J1		INSPECTION DATE August 17, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Eugene Thai		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-No perishable foods stored at room temperature @ time of inspection -Bean sprouts on ice. Ensure ice is added as needed and water is changed to maintain <=4 deg. C -Hand wash stations were clear and unobstructed -All foods protected (stored properly, covered etc.) -Cardboard removed -3 door cooler unit was at 4 deg. C *Noted orange home depot bins still on site but not used for food. Operator to remove bins from premises immediately. Discussed. -->Operator removed at time of inspection.