Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-B9YRAZ
PREMISES NAME
SP Brewing Co., Turning Point Brewing Company, Stanley Park Brewing Co., Mike's Beverage Co., Palm Bay Beverage Co.		Tel: (604) 519-5365
Fax:
PREMISES ADDRESS
465 Fraserview Pl
Delta, BC V3M 6H4		INSPECTION DATE
March 5, 2019		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Ramona Tolan		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings found in raw ingredient storage area.
Corrective Action(s): Inform pest control. Step up pest control measures in the area. Ensure any spills are cleaned promptly.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Door next to the raw ingredient area was propped open. Gap noted under emergency exit door(next to loading bay door #6). Several loading bay doors not pushed down all the way leaving gaps underneath where pests may gain entry into the plant. Accumulation of spilled spent grain noted outside next to the silo.
Corrective Action(s): Keep doors close. Service the emergency door so that there is no gap underneath. Remove spilled grain promptly.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Bottle line not running today. A return visit will be made when it is operating. Please phone or email to advise when.
Some patches of the floor in the can filling area is excessively worn. Water is pooling on the broken surfaces. Repair flooring.
Excessive mold and mildew build up on the north wall of the plant (closest to the pasteurizer). Remove and clean.
Development of HACCP is in progress.