Fraser Health Authority



INSPECTION REPORT
Health Protection
AMAC-CPZSNS
PREMISES NAME
Ricky's All Day Grill #5		Tel: (604) 599-1784
Fax:
PREMISES ADDRESS
135 - 7135 120th St
Delta, BC V4E 2A9		INSPECTION DATE
March 17, 2023		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Harpreet Singh Purewal		NEXT INSPECTION DATE
March 22, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: *Repeat Violation* The small prep table cooler is operating at 10 degrees C.
Corrective Action(s): This is a repeat violation that must be addressed immediately. Potentially hazardous foods being stored at this temperature may lead to pathogen growth which in turn may make the public sick. Do not store any potentially hazardous foods in this cooler until it has been fixed and a follow up inspection has been conducted.
Correction Date: Wednesday March 22, 2023.
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Most of the sanitizer buckets were empty or did not have adequate sanitizer inside.
Corrective Action(s): Ensure all sanitizer buckets are filled with premixed Quat solution. Also, ensure that all the cloths/rags are dispensed in the sanitizer buckets when not being used.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): The meat slicer had visible food residue when not being used.
Corrective Action(s): Clean and sanitize the meat slicer after finishing use, or every 2 hours, whichever comes first.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is satisfactory.
Hand sinks have hot/cold running water and are stocked with paper towels and soap.
*** Make sure to use all hand sinks that are available so that employees can more adequately wash their hands ***
Low temperature dishwasher dispensed 100 ppm bleach on plate surface during sanitizing cycle.
Cooler temps operating at or below 4 degrees C.
Freezer temps operating at or below -18 degrees C.
Hot holding units operating at or above 60 degrees C.
No signs of pests. Pest management plan in place.
Fume hood is clean but service is upcoming on March 23, 2023.
FoodSafe Certified staff present at time of inspection.
Ice machine is clean and free of mold.