INSPECTION REPORT Health Protection DSOG-CMTR4N

PREMISES NAME Loon Sung Foods		Tel: (604) 916-8031 Fax:
PREMISES ADDRESS 1138 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE January 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bob Wei		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Only prepackaged food items are being sold here. There is no food handling. All foods are manufactured in Vancouver (verified approved supplier). - General sanitation is good. - Back double sink used as handwashing station, supplied with hot/cold running water, soap, paper towels. - Dry storage area has adequate space and wire racks. - No signs of pest activity. Pest control is done by the mall management team. - No bulk food dispensing by customers. - Random audits conducted for condition of food expired. Temperature control: - One upright cooler = 4C - All freezers < or = -18C - Thermometers available in all refrigeration units.