INSPECTION REPORT Health Protection ADIG-CVSU95

PREMISES NAME Bob's Bar N'Grill		Tel: (604) 857-7725 Fax:
PREMISES ADDRESS 27083 Fraser Hwy Aldergrove, BC V4W 3R2		INSPECTION DATE September 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sat Deol		NEXT INSPECTION DATE September 22, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is measuring 0-10ppm Chlorine. Glass washer has not been reinstalled. Corrective Action(s): Fix dishwasher to ensure it measures 50-100ppm Chlorine. In the meantime, wash in dishwasher and soak dishes in sink (2 compartment). Ensure the sink is clean and sanitized before soaking. Date to be completed by: Immediately. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up on Dishwasher. -Dishwasher has not been fixed. -Bleach is available for cleaning and sanitizing. *Correction Order or Closure Order may be issued if Dishwasher cannot be fixed and no alternatives are being done to ensure dishes are adequately cleaned and sanitized* Use single use take out containers or single use cups as much as possible in case you cannot keep up with the demand of washing and sanitizing dishes in the sink.