INSPECTION REPORT Health Protection JHEL-B3MN5C

PREMISES NAME Charis Camp Kitchen		Tel: (604) 794-7790 Fax:
PREMISES ADDRESS 51935 Hack Brown Rd Chilliwack, BC V0X 1X0		INSPECTION DATE August 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tom Babcock		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Support behind deli slicer blade was not adequately cleaned last time it was used. Corrective Action(s): Staff cleaned and sanitized at time of inspection and manager wrote in staff communication book. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Exposed wood floor patches have not been covered. Corrective Action(s): Patch floors as exposed wood cannot be adequately cleaned. Correct within one month. Failure to do so may result in a correction order being issued. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -discussed FoodSafe expiration -handsinks fully equipped -bleach water buckets with wiping rags stored in them at 200ppm -dishwasher sanitizing at dish level at 100ppm -temperature logs in use for cooler and freezer but generally only once a day, ensure to record in both AM and PM -walk in freezer at -20C -walk in cooler at 2C, food storage good -chemical storage is in separate room -some fruit flies noted in back room around bananas but no other pests observed