INSPECTION REPORT Health Protection SDHI-CYBSZ2

PREMISES NAME Pakwan House		Tel: (604) 594-7160 Fax:
PREMISES ADDRESS 104 - 13030 76th Ave Surrey, BC V3W 2V6		INSPECTION DATE December 8, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ahmad Akbar		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Bleach sanitizer in pail with wiping cloth measured at >> 200 ppm chlorine concentration with test strip. Operator diluted the solution during inspection. Thereafter, the sanitizer measured at 200 ppm chlorine concentraion with test strip. 2. Kebab skewers observed stored with food debris on them. Corrective Action(s): 1. Prepare bleach sanitizer at a concentration of 200 ppm by mixing 1 teaspoon of bleach with 1L of water to adequately sanitize food contact surface. Bleach at a concentration greater than 200 ppm can cause chemical contamination of food contact surfaces and food. 2. Clean and sanitize kebab skewers immediately. Never store equipment which is soiled with food debris. All equipment must be cleaned and sanitized using the low-temperature dishwasher or 3-compartment warewashing method (as per approved sanitation plan) to remove gross debris, bacteria and/or toxin and to prevent contamination of food. To be corrected by: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas are observed with food debris and/or grease build-up: - Ventilation canopy - Walls along the ventilation canopy - Behind the cooking equipment Operator stated that the ventilation canopy is scheduled for cleaning next week. Corrective Action(s): Degrease, clean and santiize the aforementioned areas and submit photos to the health inspector via email once completed. Conduct regular deep cleaning to prevent grease and food debris build-up and to maintain the premise in a sanitary manner for safe handling of food. To be corrected by: Dec 15, 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Plastic cutting board observed in many heavy scores and dents. Corrective Action(s): Discard cutting board and replace with a new cutting board. Cutting boards which are heavily dented/scored are no longer in good condition to be sanitized between uses and can cause physical, biological or chemical contamination of food. Do not use any equipment which is broken or not in good working order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 2'C - All freezers at or below -19'c - Preparation coolers at or below 4'C (top and bottom) - No hot-holding observed on site - Hand washing stations observed with paper towel, hot and cold running water, and liquid soap - Low-temperature dishwasher measured at chlorine concentration of 100 ppm with test strip at the plate surface - 3-compartment sink available with drain plugs - 2-compartment sink available with drain plugs- - All food observed covered - Raw meats stored away from ready to eat foods - No signs of pest activity during inspection - FOODSAFE Level 1 trained operator available on site - Permit posted in a conspicuous location on site Please contact the health inspector for any questions or concerns.