INSPECTION REPORT Health Protection EMGE-BA8SVS

PREMISES NAME Royal Zayka Cuisine of India		Tel: (250) 469-0916 Fax:
PREMISES ADDRESS 140B - 6640 Vedder Rd Chilliwack, BC V2R 2C7		INSPECTION DATE March 13, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mahesh Kuniyal		NEXT INSPECTION DATE March 14, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher residual 0ppm Chlorine, temperature 65C Corrective Action(s): Ensure chlorine residual at least 50ppm Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher had pumps installed to convert to low temperature. Residual Chlorine 0ppm, run multiple times to check with same results. Operating temperature around 65C. Operator adding 1/2 cup (of cup used for measurement) Chlorine sanitizer solution before running, 50-100ppm residual obtained. Will continue until service person returns tomorrow to repair dishwasher.