INSPECTION REPORT Health Protection DDJC-APDU3Y

PREMISES NAME Save on Foods #2208 - Deli		Tel: (604) 854-5318 Fax: (604) 852-9058
PREMISES ADDRESS 300 - 32700 South Fraser Way Abbotsford, BC V2T 4M5		INSPECTION DATE July 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jagtar Bains		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Chicken cooler - organized and clear separation of the raw food and ready to eat daily temp logs - available quats used as approved sanitizer ( measured at 200ppm ) at 3 compartment sink "Orkin" pest control company on site

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DDJC-APDU3Y
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments: "Broghies" - made on site - 0 transfats
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment