INSPECTION REPORT Health Protection BWOI-APES92

PREMISES NAME Pho Phuong Hong Vietnamese Restaurant		Tel: (604) 465-2300 Fax:
PREMISES ADDRESS 6 - 20306 Dewdney Trunk Rd Maple Ridge, BC V2X 3E2		INSPECTION DATE July 19, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anh Ngoc Do		NEXT INSPECTION DATE July 24, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 53

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Underside of counters directly above food preparation surfaces require cleaning due to food splatter build up. This must be done daily. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping cloths must be stored in sanitizer when not in use and not sitting on the counter. Sanitizer must be changed every 2 hours and the wiping must be fully submerged in the sanitizer. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Ants observed below the dishwasher Corrective Action(s): Eliminate ants Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor inside walk in cooler requires cleaning due to old food product build up Floor below the dishwasher and adjacent coolers require cleaning due to old decaying ood product build up Floor below all the chest freezers requires cleaning due to old food product build up Handle and door to main walk in cooler requires cleaning due to old food product affixed. All handles to all equipment must be cleaned and sanitized daily. Clean ceiling and ceiling return vents due to dust/grease build up Clean stove/grill surfaces due to excessive grease build up Remove and immediately discard all "Rags" on the ffloor below coolers/equipment Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair the lighting in the kitchen as currently the illumination is inadequate. There must be 4 bulbs per fixture. Repair spray arm at prerincing sink Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Many of the violations observed are repeat violations recorded in previous inspection reports. There must be a change in behavior.