INSPECTION REPORT Health Protection JELR-CP525N

PREMISES NAME Nat's Coffee House		Tel: (604) 948-0102 Fax: (604) 943-2783
PREMISES ADDRESS 125 - 5188 Springs Blvd Delta, BC V4M 2B7		INSPECTION DATE February 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daniel Christiaens		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser empty at main hand washing sink. Corrective Action(s): Paper towels provided during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Evidence of pests in one monitoring trap. Building is newer - licenced pest control every two weeks. Corrective Action(s): Continue with your monitoring and follow advice of pest control expert. Seal any gaps where pests may enter (check gap under double door to south of dining area). Clean and continue to keep food in pest proof bins. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning and sanitizing is good. Some food debris noted on floor in hard to reach areas. Corrective Action(s): Clean up food spills right away and follow a cleaning schedule that includes under equipment and in hard to reach areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers (self serve, upright coolers, prep, under oven, juice cooler, milk) - are at 4 C/ 40F or colder - good. Hot holding - none observed today. Cooking - reviewed cooking/reheating temperatures - good. Temperature records are being kept - good. Staff aware of required temperatures and food safety procedures. Food dates - good. Hand washing - hot/cold water provided at both hand sinks. Paper towels required at main hand washing sink - see above. Supervisor states has Food Safe level 1 certificate <5years old. Check dates and take refresher course before certificate expires (www.foodsafe.ca Refresher course). Quats - 200ppm in labelled spray bottle /used on food contact surfaces - good. Commercial dishwasher has a final hot water sanitizing rinse (180F at the final rinse gauge/ 160F or hotter measured inside of the machine using temperature strip) - good. Cleaning and pest control - see above. Copy of report will be emailed to operator.