INSPECTION REPORT Health Protection CQUY-CGJQ4S

PREMISES NAME The Madison		Tel: (604) 936-9231 Fax: (604) 936-9865
PREMISES ADDRESS 1399 Foster Ave Coquitlam, BC V3J 2N1		INSPECTION DATE July 21, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Maureen McIntosh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: New evidence of rodent activity observed in the food storage room along the floor/wall junction previously filled with spray foam (scratch/chew marks in the spray foam) Corrective Action(s): Re-seal the opening using a rodent-resistant material (eg. metal mesh, steel wool, etc.) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to confirm compliance with corrective actions outstanding from July 14th inspection: -Dishwasher is now capable of reaching minimum sanitizing temperature of 71 degrees Celsius at the plate surface. *Employees using the dishwasher must confirm that the final rinse gauge temperature reading is at 180 degrees Fahrenheit (or higher) for each load of dishware fed through the machine. -Continue monitoring the food premises for pest activity, clean up and disinfect areas where rodent droppings are found, and report activity findings to the pest control technician