INSPECTION REPORT Health Protection MLUU-CFMNNH

PREMISES NAME Kozak Ukrainian Eatery		Tel: (778) 955-9135 Fax:
PREMISES ADDRESS 444 6th St New Westminster, BC V3L 3B3		INSPECTION DATE June 22, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Sergii Keznietsov		NEXT INSPECTION DATE July 04, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATS sanitizer from spray bottle for front of store was around 50ppm Corrective Action(s): QUATS sanitizer was refilled from dispenser and measured about 200ppm. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): As per operator, facility has issues with the boiler in which it is turned off over night. As per operator the vents are on all the time, in the evening when no one is in the store it gets cold and the boiler turns off. The operator also explained that this is usually the issue in the summer time but not winter time. Corrective Action(s): In the morning when they open the boiler is turned on. Hot water can run through the taps in about 10min. For the operator to provide further discussion as to why this happens to the Environmental Health Officer. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Freezer closet to back door was at -18C Freezer with label #2 was at -11C, food was frozen on the side Fridge with sliding door was at 3C Fridge with sliding door close to prep area in the back was at 4C Fridge with one door was at 3C Freezer closest to front of kitchen was -11C, food was frozen on the inside Fridge closest to the front of kitchen was at 4C Fridge under table with one door was at 3C Pull out cooler drawer was at 4C Hot holding unit for soup measured over 60C FOODSAFE Level 1 Valid until July 2026 No signs of pests QUATS sanitizer from dispenser measured 200ppm No pests at time of inspection Hand sinks (x3) had disposable paper towel and soap. High temperature dishwasher was at 71C by end of inspection. Operator to have temperature log and waterproof thermometer for dishwasher by next inspection. Chemicals were stored in a safe manner.