INSPECTION REPORT Health Protection RWOG-AUTW4R

PREMISES NAME Saemaul Bakery & Cafe		Tel: Fax:
PREMISES ADDRESS 901B Lougheed Hwy Coquitlam, BC V3K 3T3		INSPECTION DATE January 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ho Hyun Rhee		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels were available at the handwashing station. Corrective Action(s): Ensure that the handwashing station is fully stocked at all times.Staff refilled the dispenser at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Two tubs of food were stored directly on the floor near the mop sink. Corrective Action(s): Ensure that all food is stored at least 15cm/6in off the floor to facilitate cleaning and to prevent cross-contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Attention is required for food debris under and behind equipment. Corrective Action(s): Clean and sanitize the areas noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Dishwasher measured 72C at the time of inspection - Ensure that sanitizer is available at all times Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/