INSPECTION REPORT Health Protection 237236

PREMISES NAME Gallaghers Coffee Bar & Cafe		Tel: (604) 461-4717 Fax:
PREMISES ADDRESS 7 - 232 Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE April 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kyoung Won Min		NEXT INSPECTION DATE April 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - food debris observed on the deli slicer; ensure that it is thoroughly cleaned after use - debris observed within the ice machine; clean and sanitize, and add this to your sanitation plan Date to be corrected by: April 12, 2018 Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - masking tape observed on multiple surfaces; remove tape from all food contact surfaces Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- food safety plan and sanitation plan provided - coolers measured 4C or colder - freezers measured -18C or colder - thermometers available in all coolers and freezers - hot held soup measured 60C or hotter - temperature logs available - handwashing station stocked with soap, paper towels and hot and cold running water - sanitize measured 100ppm chlorine, cloths stored in solution - quat sanitizer also available at 200ppm quat - dishwasher reached 78C at the final rinse cycle -> purchase waterproof thermometer to monitor temperatures; use thermolabels provided in the meantime. - Foodsafe requirements met - general sanitation is satisfactory Health approval granted to operate. This does not exempt you from any approvals required to operate * Certificate of Incorporation to be emailed to the undersigned by 12 April 2018. * Permit fee of $250 to be paid at follow-up inspection