INSPECTION REPORT Health Protection BWOI-CQCNZZ

PREMISES NAME Kingfishers Waterfront Bar & Grill		Tel: (604) 463-0094 Fax: (604) 465-9312
PREMISES ADDRESS 23840 River Rd Maple Ridge, BC V2W 1B7		INSPECTION DATE March 28, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ted Hume		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Weather stripping observed torn at base of management entrance door. This was stated in report on March 25. Corrective Action(s): Replace torn weather stripping to prevent pest entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up observed on the floor and on the wheels of the deep fryers. This was stated in report on March 23 Corrective Action(s): Clean the floor and wheels to remove the build up of grease. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Illumination intensity observed to be too low inside the main walk in cooler. This was stated in report on March 23. Final rinse pressure gauge on dishwasher observed to be displaying a reading too low at 5psi. Corrective Action(s): Increase bulb intensity as discussed Ensure dishwasher final rinse pressure gauge is displaying the proper final rinse pressure to show that the dishwasher is operating in good working order Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

***Food Safety Plan: "Raw Oyster Warning" is still missing from the menu. Make correction to the menu. * Oyster tags are now organized in binder by "weeks ago labels". Organize tags by Months ie "March", "February", "January". This will make it easier to track and to retain the most recent 3 months of tag data. Underside of shelving directly above food preparation surfaces has been cleaned Grease diffusers in exhaust canopy have been cleaned