INSPECTION REPORT Health Protection JCHY-CSRSHH

PREMISES NAME Shannon Donair		Tel: (604) 418-1807 Fax:
PREMISES ADDRESS B - 17581 57th Ave Surrey, BC V3S 1G8		INSPECTION DATE June 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Azez Hamo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine based sanitizer buckets to measure between 100-200ppm available to sanitize food contact surfaces. Observed staff to be warewashing equipment with just water. Corrective Action(s): Prepare chlorine based sanitizer bucket to measure between 100-200ppm. Educated operator on manual warewashing using 3-compartment sink. Presented operator with 3-compartment sink method poster. All equipment must be washed, rinsed, sanitized, air dry from 3-compartment sink. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. 3-compartment sink available for manual warewashing. Prep cooler and domestic stand-up cooler compartments measured at 4C or lower. Domestic stand-up freezer compartments, chest freezer measured at -18C or lower. Hot-holding unit measured at 60C or higher. Meats undergo secondary cooking step via microwave. Exhaust hood vent sanitary condition. No signs of pests observed. Overall, facility is well organized and clean.