INSPECTION REPORT Health Protection 227209

PREMISES NAME BCIT Stand Central		Tel: (604) 451-7040 Fax: (604) 433-3617
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE July 22, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Donna-Lynn Ross		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Single use glove found in brown sugar container in storage room. These items are single use only and must be thrown out, if left in food it can cause contamination. Dispose of glove today and do not store single use items in then. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This report done by EHO student. General Comments -Hot held hot dogs at 82 deg. C -Food warmer at 74 deg. C -Undercounter cooler #1 at 3 deg. C (milk) -Undercounter cooler #2 at 3 deg. C -Undercounter cooler #3 at 2 deg. C -Naked cooler at 4 deg. C -Sandwich display cooler at 2 deg. C -Chest freezer at -24 deg. C -Undercounter cooler in back storage room at 1 deg. C -Upright freezer in back storage at -15 deg. C -Large Pepsi cooler at 3 deg. C -Temperature logs taken every 2 hrs -All QUATs sanitizer spray at 200 ppm *Spoke to operator about switching the spray bottle to a bucket with a cloth. This is acceptable as long as solution is changed regularly to maintain 200 ppm and cloths are fully submerged. -In use utensils (i.e. bubble tea spoons) must be washed and sanitized every 4 hours. -Staff are FOODSAFE certified and have certificates on site -Professional pest control on site, no signs of pests during time of inspection -All hand wash stations stocked with hot and cold running water, liquid soap and paper towel. -Reviewed manual dishwashing - no concerns -General sanitation satisfactory.