INSPECTION REPORT Health Protection RDUT-DFSNSL

PREMISES NAME Coast Chilliwack Hotel - Prestons		Tel: (604) 819-6178 Fax: (604) 795-2425
PREMISES ADDRESS 45920 1st Ave Chilliwack, BC V2P 7K1		INSPECTION DATE April 16, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sameer Mathew		NEXT INSPECTION DATE April 23, 2025
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): single use cream cheese, butter at buffet not refrigerated; fruit salad in ice bath probed at 7*C Corrective Action(s): ensure all cold held foods are held under 4*C; provide mechanical refrigeration; salad discarded, single use items returned to cooler within 2 hr Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

staff have cleaned up clutter, wiped hard to reach areas, removed dust & grime build up; operator to keep up with sanitation of facility operator has added addition staff & increased hours of existing staff to ensure kitchen is maintained operator to submit purposed renovations for facility prior to construction