POLICIES AND PROCEDURES: 33180 - RCR s.74(1)(b)(ii) - Subject to subsection (2), a licensee may restrain a person in care (b) if there is agreement to the use of a restraint given in writing by both (ii) the medical practitioner or nurse practitioner responsible for the health of the person in care.
Observation: Restraint is required to ensure the health and safety of PIC, written agreement/consent by the medical practitioner is unavailable.
Corrective Action(s): Please ensure the medical practitioner has provided written agreement for restraints.
Date to be Corrected: May 12, 2021
POLICIES AND PROCEDURES: 33230 - RCR s.85(1)(b) - A licensee must do all of the following: (b) review and, if necessary, revise the policies and procedures at least once each year.
Observation: Yearly review of Policies and Procedures has not been conducted
Corrective Action(s): Please ensure Policies and Procedures are reviewed at least once a year
Date to be Corrected: May 14, 2021
NUTRITION AND FOOD SERVICES: 37030 - RCR s.62(2)(a) - A licensee must ensure that each menu provides (a) for each day, a nutritious morning, noon and evening meal, with each meal containing at least 3 food groups as described in Canada's Food Guide.
Observation: Review of the menu indicates there are at times the meals do not contain at least 3 food groups from the Canada Food Guide. Examples include, French Toast with juice and banana, grilled cheese with mushroom soup, water with wieners and beans.
Corrective Action(s): Pleae ensure the meals contain at least 3 food groups.
Date to be Corrected: May 10, 2021
NUTRITION AND FOOD SERVICES: 37040 - RCR s.62(2)(b) - A licensee must ensure that each menu provides (b) for each day, at least 2 nutritious snacks, with each snack containing at least 2 food groups as described in Canada's Food Guide.
Observation: Based on review of the menu, the snacks do not contain at least 2 food groups. Menu includes cookies, ice cream.
Corrective Action(s): Please ensure that at least 2 nutritious snack with each snack containing at least 2 food groups from the Canada Food Guide
Date to be Corrected: May 10, 2021
NUTRITION AND FOOD SERVICES: 37090 - RCR s.62(2)(d) - A licensee must ensure that each menu provides (d) for substitutions to be made that are from the same food group and have a similar nutritional value.
Observation: There were at times the substitutions did not come from the same food group such as waffles for sausages, toast for ham/steak.
Corrective Action(s): Please ensure that substitutions are made from the same food group and with similar nutritional value
Date to be Corrected: May 10, 2021
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