INSPECTION REPORT Health Protection JMAA-B57VKT

PREMISES NAME Prabu Sweets		Tel: (604) 596-1308 Fax: (604) 596-1398
PREMISES ADDRESS 106 - 7035 128th St Surrey, BC V3W 4E2		INSPECTION DATE October 3, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Varinder Sandhu		NEXT INSPECTION DATE October 08, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): There are at least 15 employees in the kitchen. An analysis of the live CCTV Feed of the kitchen clearly shows the following: 1. Employees using the hand wash station to wash jugs and buckets 2. Employees using the hand wash station as a source of water to pre-soak pots 3. Strainer placed directly inside the hand wash station, presumably to be washed inside the hand sink Corrective Action(s): Supervisor approached employees and educated them on the need for proper hand washing. Employees told that hand wash station is only meant for the exclusive use of washing hands. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Trays are often placed on the floor when food items are being cooled. Corrective Action(s): Supervisor was informed to change storage practices. If trays are going to be stacked, the bottom tray should be kept off the floor. Consider using wooden pallets or trolleys. This protects food from contamination. Manager states that they will be placed in tight-fitting lids afterwards. This is fine, but foods will need to be properly stored during the cooling process too. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Measures have been taken to reduce entrance sites (garage door sealed), but rodent droppings still present: - Rodent droppings still observed at the back of the garage (top left corner), as well as on the shelving throughout the back of the garage area - Pest control came after previous routine inspection, but traps are not reset. One dead mouse inside one of the traps. Adhesives are aged and discoloured Corrective Action(s): As mentioned previously, rodent droppings must be removed using a 1 part bleach, 9 parts water solution. Immerse for 20 minutes, then wipe and double-bag, dispose of in garbage. You must remove rodent droppings from the area since they are a source of contamination and allows you to monitor for any new rodent droppings in the garage. Date to be corrected by: Oct 8, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to routine conducted on Sep 17, 2018 (RPT#: JMAA-B4PR83). The following was observed - High-temperature potwasher sanitizes at 75C at the plate/pot surface at final rinse cycle - good - Spot check for temperature control of milk-based sweets, including Gulab Jamun. Gulab Jamun at 4C in front display cooler. Back walk-in cooler at 0C. Hot-held Gulab Jamun at above 65C - Garage door has been replaced with a new tight-fitting door with a plastic seal at the bottom. The seal is tight - no signs of any pest entraceways at the front garage door area - Pest Control Report provided for inspection conducted on Sep 24, 2018. Pest control company states that all interior traps were checked, however, traps in garage were not observed to be reset during today's follow up inspection - Bleach sanitizer available in secondary kitchen at 200 ppm chlorine residual - Interior of stand-up stainless steel cooler in secondary kitchen has been cleaned You need to focus on three main issues moving forward: 1. Hand washing practices 2. Rodent droppings and pest control 3. Keeping food protected from contamination (e.g. keeping food trays off the floor) A follow-up inspection will occur to ensure that these issues are being addressed.