INSPECTION REPORT Health Protection 239351

PREMISES NAME Myoung Dong Khal Kook Soo Restaurant		Tel: (604) 420-6447 Fax:
PREMISES ADDRESS 103 (Kiosk 1&2) - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE July 8, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 08, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation: Several cloths were found on food contact surfacews without the use of sanitizer. Correction: Cloths must be submerged in sanitizer with at least 100 ppm chlorine. Sanitizer solution is to be changed every 2 hours. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observation: Uncooked dumplings were stored on top of uncovered raw meat in kitchen cooler. Correction: Raw and uncooked foods must be stored above raw meats. Meat must be covered to prevent contamination. Corrective Action(s): Violation Score: 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observation: Mushrooms from freezer were thawing at room temperature. Correction: Frozen foods must thaw in the cooler at 4 deg. C or below to prevent the growth of pathogenic bacteria. Corrective Action(s): Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: Observation: Fruit flies were found on hanging cutting board above the kitchen hand sink. Date To Be Corrected By: 2 weeks Correction: Cutting board is to be cleaned and sanitized. Ensure that operator is implementing adequate pest control. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. Comments: -General sanitation satisfactory -Standing freezer noted at -18 deg. C -Standing cooler noted at 0 deg. C -Kimchi cooler noted at 4 deg. C -Left cooler in seating area noted at 4 deg. C -Right cooler in seating area noted at 0 deg. C -Dishwasher temperature reached 75.9 deg. C at the plate -Handwashing stations were adequate with hot/cold running water, soap, and paper towels. -Operator has Food Safe Level 1 certificate. -Permit posted in a prominent location.