INSPECTION REPORT Health Protection 246052

PREMISES NAME KJ Enjoy Garden Restaurant		Tel: (604) 460-9393 Fax:
PREMISES ADDRESS 12520 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE July 20, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Xue Ming Tan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Chicken broth sitting at room temp beside the stove (approx 34.6C) left out for 4C 2) Sprouts left at room temp below the prep table (approx 24.7C) operator stated left out for 6h PHF stored above 4C and prone to bacterial growth 1) Chicken broth must be held at <4C or >6C 2) Sprouts must be kept at <4C Chicken broth and sprouts voluntarily discovered during inspection Corrective Action(s): Violation Score: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Buckets of sanitizer was made upon arrival and cloths were not kept in sanitizer solution. Adequate sanitizer solution is required to maintain equipment/utensils/food contact surfaces in sanitary condition. Ensure sanitizers are available and changed every 2h or when dirty. Corrective Action(s): Violation Score: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Observed an employee mix a tub of rice and went to wash his hands with water (no soap used). Proper hand washing is required to prevent contamination of bacteria. Ensure employees are trained to practice proper hand washing and have hand washing sink accessible and supplied Date to be corrected by: July 21 2020 Corrective Action(s):

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Food in fridge by the stove and walk in cooler are not covered. Uncovered food are prone to contamination. Ensure food are covered Date to be corrected by: July 21 2020 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations support w/ hot/cold , water, soap, paper towel All refrigeration temp <4C All freezer units are <-18C Hot holding temp >60C Chlorine sanitizer solution available at > 100 ppm High temp dishwaser sanitizer at > 71C Overall sanitation is satisfactory No pest observed during inspection Observed rice scoop in water. Operator indicated water changed every 2h Observed raw eggs (whole) stored above line cooler insert. Ensure items are stored in inserts or line coolers