INSPECTION REPORT Health Protection DSOG-B2QTQX

PREMISES NAME McMosa Industries Ltd		Tel: (604) 432-7554 Fax:
PREMISES ADDRESS 6325 Beresford St Burnaby, BC V5E 1B3		INSPECTION DATE July 16, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer at the time of the inspection. Corrective Action(s): The operator prepared surface sanitizer at 100ppm chlorine concentration. Ensure to have surface sanitizer at ALL times to properly sanitize food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 4

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Missing daily temperature logs. Corrective Action(s): Immediately begin daily temperature logs. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Significant mouse droppings in the following areas: - dry storage area (ie floors, behind shelves/ dry food cabinets - in the electrical room - in the staff rest area - underneath the two compartment sink Corrective Action(s): Immediately clean the mouse droppings in the noted areas. Call the pest control company for re-assessment. This is an ongoing issue noted in the previous inspections. An integrated pest control system must be developed in order to control and prevent pest. Correct by: Immediately. Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Staff using brown bags to prepare samosas at the time of the inspection. Corrective Action(s): Immediately stop using brown bags to prepare food. These are NOT food grade. Use prep boards instead. Correct by: Immediately. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No FOODSAFE trained staff on duty. Corrective Action(s): At least one FOODSAFE trained staff must be on duty at all times. This will be verified during the follow up inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Handwashing station supplied with hot/cold running water, soap, and paper towels. - Two compartment sink available for manual dishwashing. Bleach sanitizer available at 100ppm concentration. - Gloves, hairnets, aprons worn by staff. Temperature Control: - Walk in freezer = -18C - Walk in cooler = 4C Note: Provide pest control reports for the past two months and an agreement/contract to verify biweekly inspection. If the processing area is not free of mouse droppings during the follow up inspection and sanitation has not improved, a CLOSURE ORDER will be issued.