INSPECTION REPORT Health Protection ALUI-BSZQCV

PREMISES NAME Church's Chicken #1759		Tel: (604) 939-1822 Fax:
PREMISES ADDRESS 5 - 555 North Rd Coquitlam, BC V3J 3X4		INSPECTION DATE August 31, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 02, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Various trays/food containers/items stored at hot water tank (this is not a clean surface to store food equipment) 2) Grease buildup around chicken hot holding unit Corrective Action(s): Clean premises thoroughly. Store food equipment on clean surfaces. Correct by: Today Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler was at 9 deg C. Manager on site indicated that there was ice buildup contributing to this. Morning temperature according to temperature log was at less than 4 deg C. Corrective Action(s): Walk in cooler is to be serviced to maintain internal temperature of 4 deg C or less consistently. Correct by: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink equipped with liquid soap, paper towels, hot/cold running water prep cooler in front area at 3 deg C All hot holding at 60 deg C or greater Sanitizer in rag bucket at 200 ppm QUATS FOODSAFE certified staff is on site