INSPECTION REPORT
Health Protection
ALUI-BSZQCV

PREMISES NAME
Church's Chicken #1759
Tel: (604) 939-1822
Fax:
PREMISES ADDRESS
5 - 555 North Rd
Coquitlam, BC V3J 3X4
INSPECTION DATE
August 31, 2020
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
September 02, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) Various trays/food containers/items stored at hot water tank (this is not a clean surface to store food equipment)
2) Grease buildup around chicken hot holding unit
Corrective Action(s): Clean premises thoroughly. Store food equipment on clean surfaces.
Correct by: Today
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Walk in cooler was at 9 deg C. Manager on site indicated that there was ice buildup contributing to this. Morning temperature according to temperature log was at less than 4 deg C.
Corrective Action(s): Walk in cooler is to be serviced to maintain internal temperature of 4 deg C or less consistently.
Correct by: Immediately
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted:
Handsink equipped with liquid soap, paper towels, hot/cold running water
prep cooler in front area at 3 deg C
All hot holding at 60 deg C or greater
Sanitizer in rag bucket at 200 ppm QUATS
FOODSAFE certified staff is on site