INSPECTION REPORT Health Protection LQUN-CG8RHC

PREMISES NAME Eagle Quest Golf Centre at Coquitlam		Tel: (604) 523-2986 Fax:
PREMISES ADDRESS 1001 United Blvd Coquitlam, BC V3K 7A7		INSPECTION DATE July 11, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Wing Yee Wong		NEXT INSPECTION DATE July 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 69

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: There is accumulated food, grease, dirt, and dust on equipment doors & handles; exhaust canopy (next service May 2022); undersides of sinks and prep tables; legs of tables; and lower shelves of prep tables. These conditions will attract rodents. Corrective Action(s): Immediately wash and sanitize all surfaces with hot water and soap, then sanitize with a bleach and water solution (1 Tbsp bleach per 4L of hot water). Before washing shelves, remove all items off the shelf and then clean it. Failure to clean all surfaces and equipment will result in the closure of the premises, until it is done. **Correction date: July 13/22** Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: 1) There is no degreaser or soap present on site, for proper washing of surfaces, equipment, floors, and walls. Staff was using Windex to try to remove food and grease. Windex has no grease removing properties. 2) Wiping cloths were being stored at room temperature when not in use. The cloths were stained and very dirty. These cloths will be spreading bacteria and germs when used. Corrective Action(s): 1) Immediately purchase the required products to wash and clean surfaces in the premises. 2) Immediately store all wiping cloths in a bucket of hot water and bleach solution (1 Tbsp bleach in 4L of water), when not in use. When you want a cloth, take one out and use it, then place it back in the bucket. The bleach and water solution must be changed with a new solution every 2 hours. **Correction date: Today** Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1) The front service hand washing sink has no paper towels adjacent to it. Staff are not able to properly wash and dry their hands. 2) The kitchen hand washing sink had items stored in the basin and there was no running cold water exiting the faucet. Staff are not able to properly wash and dry their hands. Corrective Action(s): 1) Immediately install a paper towel holder above/beside the hand washing sink in the front service counter area. 2) Immediately repair the kitchen hand washing sink, so running hot and cold water exits the faucet at all times. Immediately remove all items from the basin and move crates away from the front of the sink, so staff have access to the sink at all times. **Correction date: July 13/22** Violation Score: 15

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rat droppings found on the floor under the shelving racks in the dry storage room; under equipment and prep tables in the kitchen and front service counter; and on lower shelves of prep tables around cookware. Rat droppings also found on food containers on 2nd and 3rd level shelves in the dry storage room. Rats and their droppings (feces) carry diseases. Corrective Action(s): 1) Immediately clean up all the rat droppings. Wash and sanitize all surfaces, equipment, and cookware that the droppings had touched or were found around. 2) Contact a professional pest company to eliminate the rats. 3) Block all holes and openings in walls and around pipes or electrical outlets. 4) A deep, thorough cleaning of the whole premises from top to bottom is required. **Correction date: July 13/22** Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) Found holes and openings in walls, corners, around pipes and electrical outlets. Rodents can access the kitchen areas through these holes. 2) General sanitation level of the premises is poor. This is attracting and encouraging rodents to the premises. 3) Mice catch-all-traps are being use, when rats are the problem. The mice traps are too small for rats. Corrective Action(s): 1) Block all holes and openings with wire mesh (1/4" of smaller), metal plates, or tightly pack steel wool in the holes/openings and then fill with expanding foam. 2) Scrub and clean the premises from floor to ceiling to remove all food, grease, dirt, dust, and rodent droppings. 3) Contract a professional pest company, or get a different company, to eliminate the rat infestation. **Correction date: July 13/22** Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is accumulated grease, food, dust and dirt on walls and floors. Especially under and behind equipment, prep tables, and shelving racks. Corrective Action(s): A deep, thorough cleaning of the premises is required from top to bottom. Remove all items off the floor to clean; get on hands and knees to scrub the floor beneath all equipment and prep tables; crawl under prep tables to clean the walls behind or move all equipment and prep tables away from walls so they can be scrubbed clean. **Correction date: July 13/22** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The pipe under the dishwashing sink is leaking. A bucket is catching the dirty water. Rodents will be attracted to the leaking pipe as a water source. Corrective Action(s): Immediately repair the leaking pipe and wash the dirt and grime off the waste pipe, to discourage rodents. **Correction date: July 13/22** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed, the following observations were made: - Coolers 4C or colder; freezers -18C or colder; and thermometers present. - High temperature dishwasher had a rinse cycle temperature of 76.9C at the plate's surface, as per max/min thermometer. - Foods stored in food grade containers; covered; stored in groups; and foods stored 6" off the floor on shelves or racks. - No expired foods in use or for sale. FIFO rules being followed. - FoodSafe certified staff present. A follow-up inspection will be completed on July 13/22. Failure to correct all violations as per health standards and by their assigned dates, will result in the IMMEDIATE CLOSURE of the premises. The premises will remain closed until all violation have been corrected.