INSPECTION REPORT Health Protection KLIU-CB8SVM

PREMISES NAME Kan's Gourmet Foods		Tel: (604) 733-2923 Fax: (778 ) 371-8588
PREMISES ADDRESS 5033 Still Creek Ave Burnaby, BC V5C 5V1		INSPECTION DATE February 1, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature Controls: > Walk-in cooler: 4C > Walk-in freezer (front): -20C > Walk-in freezer (back): -7C > Standup freezer: -18C > Chest freezer (left): -19C > Chest freezer (right): -15C General: > Handsinks are accessible and supplied with warm water, liquid soap and paper towels. > 200ppm chlorine solution available for sanitizing food contact surfaces. > 50ppm chlorine residual detected from low temperature dishwasher. > Overall food storage satisfactory - all items stored off the floor and protected from contamination. > General sanitation satisfactory. **Note: please monitor the condition of fan covers in walk-in cooler. They appear rusted and in need of replacement or refinishing. > No signs of pests at time of inspection. > Monthly pest control services provided by Orkin. Last visit on Jan 20, 2022 identified minor rodent activity in production area. Please continue to follow all recommendations by pest control. > Vent hood and cooking equipment in sanitary condition. > Noted proper cooling procedure for cooked foods. > Discussed thawing procedure for frozen foods. > All staff don hair nets. > Health permit posted. Signature not obtained due to COVID protocols. Report reviewed with staff on site.