INSPECTION REPORT Health Protection DSOG-CHKUQ4

PREMISES NAME Pine House Bakery		Tel: (604) 438-4437 Fax: (604) 435-3068
PREMISES ADDRESS 1112 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 23, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Unable to verify FOODSAFE trained staff on duty. Corrective Action(s): Operator must provide copies of all FOODSAFE certificate of staff. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement. - Main handwashing station supplied with hot/cold running water, soap, paper towels. - Two compartment sink available for manual warewashing. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. Temperature control: - Walk in cooler = 4C - All display coolers < or = 4C - Unable to verify temperature log. This must be available during the next follow up inspection. * Report not signed due to COVID-19. Report printed and reviewed with staff on-site.