INSPECTION REPORT Health Protection KLIU-CJ3W2Z

PREMISES NAME Progressive Housing Society - Norland Place		Tel: (604) 336-9650 Fax: (604) 336-9651
PREMISES ADDRESS 3986 Norland Ave Burnaby, BC V5G 4K7		INSPECTION DATE September 8, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ryan McCormick		NEXT INSPECTION DATE September 12, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Live cockroaches observed in the food preparation area: > Under the 3 compartment sink around the containers of cleaning agents. > Under the cooking line. Several dead cockroaches and casings were noted throughout the rest of the kitchen, primarily in the storage/servery side of the kitchen. Pest control services are in place. Noted brown gel bait placed throughout the kitchen, prep and storage area. Corrective Action(s): > Provide an updated pest control contract to the undersigned - frequency of service must be increased from once a month to twice a month. A report must be provided for each visit detailing the actions taken and recommendations given. > All dead cockroaches and casings must be removed. > Minimize the amount of moisture accumulation in the dishpit area. > Minimize the amount of food debris and grease accumulation in the food prep area and cook line. Date to be corrected by: September 12, 2022. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the following areas to remove debris and food debris: > Under the hot holding table and prep table by serving window. > Under the brown dry goods storage rack next to hot table. > Under the shelving part of the prep sink table. > Under and around the dry goods and equipment shelving racks by the window. > Under and around all cooler units (2 door coolers, prep cooler). > Under the cooking line. > On the face of the ovens, heavy grease and food debris accumulated in the oven door hinge. Corrective Action(s): Clean and sanitize above mentioned areas as per your sanitation plan IMMEDIATELY. > Remove all debris, dust, food debris and fallen miscellaneous items. > Maintaining a high level of sanitation will help to prevent the precense of pests. Date to be corrected by: September 12, 2022. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to routine inspection report #KLIU-CHZRP7: > Required cleaning has not been completed. > Pest control company has been contacted to increase frequency of service to twice a month however a contract has not yet been provided. A follow-up inspection will be conducted on Monday September 12, 2022. Please note that continued failure to comply may result in further progressive enforcement. Signature not obtained due to COVID protocols. Observations and comments were discussed on site with manager, report written off site and emailed.