Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-BD2QJS
PREMISES NAME
Maywood Community School - North Wing Kitchen		Tel: (604) 664-8344
Fax: (604) 664-8252
PREMISES ADDRESS
4567 Imperial St
Burnaby, BC V5J 1B7		INSPECTION DATE
June 11, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Penny Caviggia		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
Premise sanitation is satisfactory.
No signs of pest activity observed.
High temperature sanitizing dishwasher 73 C achieved.
Right cooler 4 C / -15 C
Middle cooler 2 C / -9 C
Left freezer -18 C
Chest freezer -12 C
Thermometers available for temperature monitoring.
Ensure cooler units are maintained at 4 C or colder.
Detergent and bleach available for cleaning and sanitizing purposes.
Rodent bait stations not observed in kitchen area.