INSPECTION REPORT Health Protection RWOG-ARLURS

PREMISES NAME Rosa's Cucina Italiana		Tel: (604) 939-7500 Fax:
PREMISES ADDRESS 2331 Clarke St Port Moody, BC V3H 1Y9		INSPECTION DATE September 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 04, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Ambient temperature of the outside upright cooler was approximately 8C. Corrective Action(s): All potentially hazardous foods were moved to working coolers. Monitor the cooler to ensure that it is able to reach and maintain 4C, and repair/replace if necessary. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning required around, behind and under equipment in the kitchen areas. Grease build up observed in the vent hood. Corrective Action(s): Clean and sanitize the areas noted. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer in coolers are not accurate. Corrective Action(s): Replace all malfunctioning thermometers Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Other coolers measured 4C or colder - recommend getting Pepsi cooler serviced as it seems to be slow to reach temperature - Freezers measured -18C or colder - Temperature logs and sanitation logs available for review - Sanitizer measured 100ppm chlorine - Dishwasher measured 50ppm chlorine - Handwashing station stocked with soap, paper towels and hot and cold running water - Pest control on-site monthly - FOODSAFE requirements met at the time of inspection Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or https://www.foodsafe.ca/