Fraser Health Authority



INSPECTION REPORT
Health Protection
JMAA-B59VEQ
PREMISES NAME
Spice of Punjab Sweets & Restaurant		Tel: (604) 503-3031
Fax:
PREMISES ADDRESS
147 - 6350 120th St
Surrey, BC V3X 3K1		INSPECTION DATE
October 5, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Praveen Singh		NEXT INSPECTION DATE
October 09, 2018
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection to inspection conducted on Oct 1, 2018.

- Front display cooler is still labelled as "Out of Order" and is not in use - manager is waiting for a new unit to arrive
- Sanitizing pail is now underneath central prep table and is at approximately 100 ppm chlorine residual
- No food products observed around the mop sink
- Door sweep has been installed underneath screen door. There was an approximately 1/4" gap at the very end - operator has covered it with duct tape
- Mesh in screen door has been repaired
- Manager has begun to maintain temperature and dishwasher logs - they are presently up-to-date. Ensure that you maintain these temperature logs

New display cooler expected to arrive next Tuesday or Wednesday. In the interim, correction order continues to stand. No food items are allowed in the old cooler. Contact health inspector when new cooler has been installed - do not place foods inside the new cooler until a follow-up inspection has been done

Reminder about temperature control:
- Chickpeas and butter chicken recently made (1/2 hour ago) were at approximately 42C at time of inspection and were inside a skillet. Manager states that staff are waiting for samosas to finish cooking so that the chickpeas can be poured over the samosas for the take-out platter. Instead of keeping chickpeas and butter chicken at room temperature, keep it hot above 60C until they are ready to be placed on the platter.
- Employees have begun reheating chickpeas and butter chicken at time of inspection