Report No. PKUR-D8STDE

INSPECTION REPORT
Health Protection
PKUR-D8STDE

PREMISES NAME
Akari Japanese Restaurant (Delta)

Tel: (604) 590-1192
Fax: (604) 590-1619

PREMISES ADDRESS
7261 120th St
Delta, BC V4C 6P5

INSPECTION DATE
September 4, 2024

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Myung Nam Joo

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)]
Observation: Shoes stored above food boxes.
Personal items stored amongst food that is used for food premises.
Broccoli stored near raw chicken and eggs stored above onions in the walk-in cooler.
Corrective Action(s): Separate personal items from items used for the food premises.
Do not store shoes on top of food boxes.
Keep items like phones, chargers and headphones off food counters.
Keep raw meats, raw shellfish and eggs on one side of the walk-in cooler.
Correct immediately.
Violation Score: 9

304 - Premises not free of pests [s. 26(a)]
Observation: Flies observed throughout entire establishment, especially in the dry storage room. Pooling water noted in the space between walk-in freezer and dry storage room.
A few rodent dropping seen in dry storage room.
Corrective Action(s): Deep clean dry storage room. Clean up spills quickly. Remove any pooling water. Empty bottles and cans should be removed from premises routinely. Equipment/shelves/walls should be cleaned frequently so that they do not have any food residue on them.
Consult pest control company.

Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Sanitizer bottles are not labelled.
Corrective Action(s): Ensure all chemical bottles are labelled. Correct immediately.
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Both Operators FOODSAFE Level 1 have expired.
Corrective Action(s): Please renew your training or complete equivalent training. Complete by November 4, 2024.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection
Hand washing sinks equipped with hot and cold running water, liquid soap and single-use towels.
Coolers at 4 C or below.
Freezers at -18 C or below.
Hot holding above 60 C.
Bleach sanitizer available throughout premises - ensure bottles are labelled.
High temperature dishwasher registered a minimum temperature of 71 C on plate surface during the final rinse.

*Temperature records are not maintained. This has been an on-going issue. Temperatures of coolers, freezers, hot-holding units and dishwasher are part of your food safety and sanitation plans.
**pH of sushi rice not verified routinely. Operator states recipe has not changed. pH of sushi rice must be verified - this is a part of your food safety plan.

A copy of report to be emailed to Operator.